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Speakers

 

Keynote Speaker I

Prof. PAUL B. BROWN

Department of Forestry and Natural Resources, Purdue University, USA

Prof. PAUL B. BROWN's  research program focuses on aquaculture and aquatic animal nutrition. They explore aquacultural opportunities for Indiana and other parts of the world and have worked with American lobsters, spiny lobsters, hybrid striped bass, yellow perch, bluegill, largemouth bass, walleye and tilapia. Their nutrition work focuses on new diets for established aquaculture industries and development of diets for emerging industries. They have been working on modified diets for rainbow trout and Atlantic salmon, as well as tilapia. New diets for yellow perch, hybrid striped bass and largemouth bass have been developed. Much of our work has been focused on replacing fish meal in diets. The global supply of fish meal has been at maximum sustainable yield for approximately 8 years, but demand continues increasing. They have been successful replacing fish meal with soybean meal in diets for yellow perch, and hybrid striped bass and are currently exploring use in largemouth bass. There is a need within aquaculture specifically and animal nutrition in general to develop diets rapidly. They are currently exploring use of two new scientific disciplines to understand nutrient needs and use of ingredients from diets. Combining metabolomics and proteomics provides us with a more complete view of metabolism.They are also using the combination of metabolomics and proteomics to understand flows of nutrients through food webs and applying this approach to both aquaculture and natural settings.


Keynote Speaker II


Prof. Hans-Uwe Dahms
Kaohsiung Medical University, Taiwan

Hans-Uwe Dahms was born in Wilhelmshaven, Germany. He received his PhD and DSc degrees in Biology from University Oldenburg, Germany. He is currently a Professor at the Department of Biomedical Science and Environmental Biology in Kaohsiung Medical University (KMU - Taiwan). His current research is equally concerned about Environmental and Public health. This includes green technologies to monitor, remediate and sustainably manage environmental and medical issues in aquatic systems.
 


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